Cher(e)s ami(e)s, cher(e)s client(e)s

Nous sommes de retour ...
Peinture terminée, nous voilà prêts pour vous proposer nos plats à l'emporter
Bon printemps à tous!

Toute l'équipe de l'auberge se réjouit de vous retrouver!


	Commandez et Récupérez entre 11H30 ET 12H45 les jeudis et vendredis : nos Burgers le Hachis Parmentier le Curry d'Agneau nos desserts au choix

Reprise tout en douceur de nos ventes à l'emporter.

Commandez le matin de 9h à 13h.
Récupération des commandes le soir entre 17h30 et 18h45.

Menu du 17 avril

Entrées

Nems à la feuille de brick, reblochon, jambon blanc, basilic ( à poêler soi-même) 2 pièces : 5 euros
Maxi Wrap (300g!) au saumon fumé, crevettes bouquets, courgettes marinées, salade, tomates, oignons : entier à 11€, le demi-wrap à 6€
Mini Saucisson brioché : 4 euros

Plats

Lasagnes maison: 12 euros
Carpaccio de boeuf au parmesan, pesto de basilic, pommes grenailles rôties, salade : 13 euros
Curry d'agneau, riz : 13 euros
Dos de cabillaud au lait de coco et curry thaï, légumes wok : 14 euros
Hachis Parmentier de boeuf : 10 euros
NOUVEAU : Le Burger COUNTRY, poitrine de porc marinée et grillée, cole slaw, salade tomate, buns brioché : 9 euros
Burger de la Fruitière au fromage à raclette : 9 euros
Faux filet double à griller au barbecue ou au four ( livré sous vide ) 500/600g : 20 euros le kg
Bavettes ANGUS 300/400g : : 25 euros le kg

Desserts

Tartelette sablée Bretonne ramboises myrtilles : 5 euros la part
Salade de fruits frais : 4 euros
Tarte crumble aux pommes : 4 euros la part
Tiramisu : 4 euros
Panna cotta fraises ou framboises : 4 euros

A partager

Nos plateaux de fruits de mers sont toujours disponibles, sur mesures, selon vos envie!
Également nos plateaux de viandes pour le barbecue, grosses pièces de bœuf à griller, brochettes diverses, fondues chinoises... n'hésitez pas à nous demander en début de semaine !
Commandez avant le jeudi matin 10h pour le samedi !

The chef Franck

And all his team will be pleased to welcome you to eat, sleep or have a drink.

Come and treat yourself

The old fruitière

Inaugurated in September 2014 after a complete renewal, the Auberge is opened all year long.
It's located in the village ancient Fruitière's building.

The hotel offers 7 rooms

room 1
- 1 queen bed + 1 single bed
- PMR accessible, shower with stool and toilets
room 2
- 1 king bed + 1 queen bed
- equiped with bath tub, toilets
room 3
- 3 single beds
- equiped with shower, toilets
room 4 - 5 - 6
- 1 queen bed
- equiped with shower, toilets
room 7
- 1 double bed (120cm)
- equiped with shower, toilets

Cribs are available upon request

Details

All our rooms are equiped with shower, toilets, telephone, flat screen tv and a small corner with a desk.
The hotel is entirely non-smoking
Pets are not allowed in the rooms upon authorisation
PRM accessible rooms
Self service Breakfast (not included with the room price) is opened everyday from 6:300AM to 10:00AM in a dedicated room.
Half board as well as full board plans are available.

Fares

Rooms
Payment details will be asked upon booking, deposit will be required for stay over 2 nights
Any cancellation less than 24 hours prior to arrival will be fully charged.

#1: 1 to 2 persons 80 euros 3 persons 90 euros
#2: 1 person 80 euros, 2/3/4 persons 100 euros
#3: 1 person 70 euros, 2 persons 80 euros, 3 persons 90 euros
#4,5 et 6: 1 person 70 euros, 2 persons 75 euros
#7: 1 person 70 euros

Breakfast 8€
Half board 32€/person
(breakfast + lunch OR dinner excl. drinks)
Full board 48€/person
(breakfast + lunch + dinner excl. drinks)

Tourism tax 0,77€ per person per night

Animals incur a charge of 10€ per animal per night
Only small, clean and calm, dogs will be allowed
1st and 2nd category dogs are refused.

Price from, per person per day, subject to availability

free WIFI

Address

- Auberge communale de la fruitière
39 place Saint Antoine 01630 PERON

- Telephone 04.85.03.90.23

To book for the restaurant or the hotel, please call to confirm availability.

Directions

- Exit the highway at "Bellegarde s/valserinne" then follow the Gex Genève direction. Arriving at Collonge Fort l'Écluse, take the motorway until the 2nd exit "Peron".
- Arriving from Switzerland : cross the border at the CERN custom then head straight ahead, at the big roundabout, take the 3rd exit then get on the motorway direction Bourg/Bellegarde until the exit "Peron" (7th exit).

Opening hours

Following the latest announcement from French government on covid-curfew, the restaurant is currently closed.
For late arrivals, please call us when you reach the hotel.

The Auberge will be closed

from 08/21 to 09/12 included

WELCOME

Auberge Communale de la Fruitière